My Culinary Philosophy
I’m a firm believer that a chef is only as great as their ingredients. Farm fresh and local produce is what I strive to use for my clients and at home. Scratch cooking and growing my own fruits and vegetables form the foundation of my culinary philosophy. Using seasonal ingredients enhances the flavors of my dishes, supports local farmers, and promotes sustainable practices. . By cultivating my own garden, I have developed a deeper connection to the food I serve, ensuring that every dish is crafted with care and respect for the ingredients that nature provides.
My Culinary Journey
Through my 11 years of cooking, I have gained my culinary knowledge working and traveling in multiple different countries and regions around the world, immersing myself in diverse culinary traditions and local ingredients. From cooking fondue in chalets high in the Swiss Alps, where the rich, creamy cheese melts to perfection in rustic settings, to cooking fresh caught halibut on a sailing yacht in rural Alaska, where the breathtaking views of the coastline inspire every dish, to preparing exquisite meals for UHNW individuals in various estates, ensuring each plate reflects their tastes and dietary preferences. I have developed a wide range of cuisines and techniques along my journey, learning the art of balancing flavors, the importance of presentation, and the joy of creating memorable dining experiences that celebrate the rich tapestry of global culinary arts.
International private and personal chef for hire. For all your gourmet chef needs including; dinner party, private or charter yacht, airbnb chef, estate chef, cocktail party, bachelor or bachelorette party, corporate event, birthday dinner, and anniversary dinner. Serving the Coachella valley, Palm Springs, Palm Desert, Yucca Valley, Joshua Tree, La Quinta, Bermuda Dunes, Desert palms, Cathedral City, Indio, Rancho Mirage, Temecula, Murrieta, Inland Empire, Orange County, Los Angeles, San Diego, and beyond.
Sample Menu Items
Breakfast
(One Option)
Smoked Salmon Lox | Bagel | Cream Cheese | Poached Egg | Hollandaise
Omelet bar – To order with fixings. (Mushrooms, Onions, Bacon, Tomato, Cheddar,
Spinach)
Lunch
(One Option)
Watermelon Gazpacho | Balsamic Reduction | Extra Virgin Olive Oil | Mint | Crostini
Pan Seared Weathervane Scallops | Aromatic Lemon Fennel Pepper | Broccolini |
Fennel Puree
Dinner
(one option per course)
For the Table
Iberico ham and cheese croquettes
Parmegianno arincini | sauce tomat | shaved parmegianno
Starter
Smoked Butternut Ravioli | Ricotta | Brown Butter | Sage Crisp | Butter Crumb | Rosemary Oil
Sunchoke Cappuccino | Jerusalem Artichoke | Nutmeg | Chive Foam
Main
6 hour Braised Short Rib | Potato Dauphinoise | Ruby Port Wine Reduction | Parsnip Puree | Parsnip Straws
Lamb Rack | Slow Lamb Phyllo | Pickled Turmeric | Mint Yogurt | Capsicum Strips | Baked Kale | Herb Oil
Dessert
Black Rose Mary Berry | Washington Apple | Blackberry Compote | Puff Pastry Rose | Blackberry Rosemary Sorbet | Almond Crumb | Vanilla Bean Pastry Cream
Deconstructed Old Fashioned | Smoked Bourbon Cherry Ice Cream | Candied Orange | Blood Orange Dust | Angostura Cherry Gel | Almond Crumb | Candied Cherry | Shot of Bulleit Bourbon Whiskey
What people are saying
“Ben is such a wonderful chef and the food was INCREDIBLE. I love that some of the fresh veggies came from his garden and he infused his own olive oil with parsley. Very cool touches. He catered to dietary needs and created a bespoke menu perfect for our meal. If you’re after a lovely evening for your friends or family and wonderful food, he delivers.”
Chelsea E.
“I had the chef come for my birthday dinner and everything was perfect. The food was delicious and the chef was very polite and professional. Chef was extremely helpful when picking the menu for the night and attentive to my dietary needs. He left the kitchen spotless. I would 10/10 recommend Chef Ben. Thank you for an amazing dinner!”
Lotanna I.
“We had a great experience with Ben! He cooked a wonderful dinner for my husband and I, was very collaborative with the menu, and his food was great. He took care of everything and made the experience special. I would definitely recommend him!”
Kristin C.
“Chef Ben, made our first wedding anniversary, a memorable day that we will never forget! I cant thank him enough. I would hire him every day if i could!”
Kayana J.